California Club Tacos

Serving: 1 (total 3 tacos),
Preparation time: 15 minutes


  • 3 oz grilled chicken breast, chopped
  • 2 pieces cooked (turkey) bacon, diced
  • 1/2 avocado, diced
  • 2 tbsp reduced fat ranch
  • 1/2 cup diced tomatos
  • 2 cups chopped romaine lettuce
  • 3 slices 2% milk provolone
  • cooking spray

This low-carb twist on "Taco Tuesday" will have your taste buds doing the tango.

To make the provolone taco shells: Place 1 slice of provolone cheese on a paper plate (must be coated or leakproof) greased with cooking spray. Microwave on high for 60 seconds. Remove from microwave immediately and, if necessary, reform cheese into a cirlce. Wait 5 seconds for the cheese to cool and then form into a taco shell shape on the edge of a dish or skinny rolling pin. Let finish cool until set. Repeat for the remaining 2 slices of cheese.

To make the filling: Toss the chicken, avocado, bacon, tomatos, ranch, and lettuce to combine.

Fill the cooled taco shells with the lettuce mixture. Serve any extra as a side-salad.

Note: 3 tacos is a full lean and green meal on the OptaVia 5 & 1 Optimal Health Plan.