Serving: 1 (total 3 tacos), Preparation time: 15 minutes
- 3 oz grilled chicken breast, chopped
- 2 pieces cooked (turkey) bacon, diced
- 1/2 avocado, diced
- 2 tbsp reduced fat ranch
- 1/2 cup diced tomatos
- 2 cups chopped romaine lettuce
- 3 slices 2% milk provolone
- cooking spray
This low-carb twist on "Taco Tuesday" will have your taste buds doing the tango.
To make the provolone taco shells: Place 1 slice of provolone cheese on a paper plate (must be coated or leakproof) greased with cooking spray. Microwave on high for 60 seconds. Remove from microwave immediately and, if necessary, reform cheese into a cirlce. Wait 5 seconds for the cheese to cool and then form into a taco shell shape on the edge of a dish or skinny rolling pin. Let finish cool until set. Repeat for the remaining 2 slices of cheese.
To make the filling: Toss the chicken, avocado, bacon, tomatos, ranch, and lettuce to combine.
Fill the cooled taco shells with the lettuce mixture. Serve any extra as a side-salad.
Note: 3 tacos is a full lean and green meal on the OptaVia 5 & 1 Optimal Health Plan.